Menu
Hours 11 - 2 Pm 5 - 9 PmWednesday - sunday |
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Open for Both Indoor and Garden Dining |
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ChickpeasRosemary, Garlic, Parmigiana Reggiano |
$8.00 |
Pork RilettesDijon Mustard, Country Bread |
$7.00 |
Jambon Persille TerrinePork Shank, Cloverdale Ham, Dijon Mustard, Arugula |
$8.00 |
MinestronePasta and Vegetable Soup, Parmigiana Reggiano |
$8.00 |
Orchard SaladOrganic Baby Lettuces, Seasonal Fruit, Marcona Almonds, Laura Chenel Cheese |
$12.00 |
Shrimp or Crab LouisRomaine Lettuce, Tomatoes, Hard-cooked Egg, Louis Dressing -- Shrimp Louis 20 Crab Louis 26 |
$0.00 |
Caesar SaladRomaine Lettuce, Garlic Croutons, Pecorino Boschetto, Agostino Recca Anchovies 12, Add Grilled Boneless Breast of Chicken 20 |
$0.00 |
Salade NicoiseYukon Gold Potatoes, Green Beans, Italian Potatoes, Olives, Anchovies, Hard-cooked Eggs |
$17.00 |
Tortellini AlfredoProsciutto and Ricotta Stuffed Pasta, Parmigiano-Reggiano |
$23.00 |
Fettucine BologneseBolognese Beef, Veal and Pork Ragu, Parmigiano-Reggiano |
$20.00 |
TonnarelliBlack Spaghetti, Prawns, Clams, Mussels, Calabrian Chilis, Tomatoes |
$24.00 |
Cannelloni Della CasaVeal and Chicken, Ricotta, Tomato Sauce, Vella Jack Cheese |
$20.00 |
Margherita PizzaTomato Sauce, Mozzarella, Fresh Basil |
$23.00 |
Emiliana PizzaProsciutto, Brie Cheese, Wild Arugula, Parmigiana Reggiano |
$25.00 |
Napoletana PizzaTomato Sauce, Oregano, Agostino Recca Anchovies, Mozzarella, Calabrian Chiles |
$25.00 |
Ernesto PizzaTomato Sauce, Salami, Mushrooms, Mozzarella |
$24.00 |
Grilled SalmonSaffron Risotto, Green Beans, Green Herb Vinaigrette |
$24.00 |
Akaushi New York SteakGrilled Summer Vegetables, Aged Balsamic |
$28.00 |
Eggplant "Lasagna"Sweet Peppers, Mushrooms, Ricotta, Roasted Tomato Sauce, Herb Vinaigrette |
$20.00 |
Grilled Berkshire Pork ChopLyonnaise Salad, Fingerling Potatoes, Hobbs Bacon, Mustard Vinaigrette |
$25.00 |
Veal ParmigianaTomato Sauce, Vella Jack Cheese, Tortellini, Broccoli |
$23.00 |
Veal ScallopineMushrooms, Marsala, Mashed Potatoes, Spinach, Garlic Confit |
$26.00 |
Grilled Heirloom ChickenMashed Potatoes, Green Peas, Lemon Rosemary Sauce |
$24.00 |
Limoncello CakeMango Sauce, Candied Lemon, Sicilian Lemon Marmalade |
$10.00 |
CannoliPistachio Cream, Valrhona Chocolate, Butterscotch, Amarena Cherries |
$10.00 |
TiramisuSponge Cake, Belgian Chocolate, Espresso, Dark Chocolate Sauce |
$12.00 |
Gelato and SorbettoVanilla, Cherry Chocolate Chip, Peanut Butter Burst, Strawberry 8 per scoop |
$8.00 |
Banana Creme BruleeCaramelized Banana Chips |
$10.00 |
Wines by the Glass
LA MASCHERA PROSECCO, DOC, Veneto |
$9.00 |
2014 GHILARDUCCI SAUVIGNON BLANC, Lake County |
$7.00 |
2019 HORSE & PLOW ROSE, North Coast |
$8.00 |
2018 PIERPAOLO PINOT GRIGIO, Friuli, Isonzo, DOC |
$9.00 |
2017 ST. FRANCIS CHARDONNAY, Sonoma County |
$10.00 |
2016 SOJOURN PINOT NOIR, Sonoma Coast |
$14.00 |
2017 ALLEGRINI VALPOLICELLA, Veneto |
$10.00 |
2016 PASQUA VIGNETI CHIANTI, DOCG, Tuscany |
$9.00 |
2014 ROCHE SYRAH, Sonoma Valley |
$10.00 |
2016 TY CATON MERLOT, Moon Mountain District |
$12.00 |
2017 Cline Cabernet Sauvignon |
$11.00 |
2018 BEDROCK ZINFANDEL, Old Vine, California |
$10.00 |
Sparkling Wines
KENWOOD BRUT, Yulupa Vineyards, Sonoma County |
$26.00 |
LA MASCHERA PROSECCO, DOC, Veneto |
$34.00 |
GLORIA FERRER BRUT, Sonoma County |
$40.00 |
ROEDERER ESTATE BRUT, Anderson Valley |
$50.00 |
Domaine Carneros Brut Rose |
$54.00 |
Sauvignon Blanc
2014 GHILARDUCCI, Lake County |
$22.00 |
2018 BODKIN, The Victor’s Spoils, Sonoma County |
$25.00 |
2019 CATALINA SOUNDS, Marlborough, New Zealand |
$30.00 |
2017 GALERIE Equitem, Knights Valley |
$44.00 |
Chardonnay
2018 LIOCO, Sonoma County |
$37.00 |
2017 MOUNT EDEN, Edna Valley |
$40.00 |
2017 GUNDLACH-BUNDSCHU, Sonoma Coast |
$46.00 |
2016 PATZ & HALL, Dutton Ranch, Russian River Valley |
$52.00 |
Other Local White Wines
2018 HORSE & PLOW ROSE, North Coast |
$32.00 |
2014 BOUCHAINE RIESLING, Carneros, Brisas Vineyard |
$37.00 |
Other Italian White Wines
2018 MAROTTI VERDICCHIO, Campi Luzano, Italy |
$24.00 |
2017 ALLEGRINI SOLOSOLE VERMENTINO, Bolgheri |
$33.00 |
2018 PIERPAOLO PINOT GRIGIO, Friuli, Isonzo, DOC |
$38.00 |
2014 Crocus, Vernaccia Di San Gimignano |
$41.00 |
2018 Scarpone Pecorino |
$48.00 |
Pinot Noir
2017 COPAIN, “Tout Ensemble” Sonoma Coast |
$43.00 |
2014 MY WELL, Carneros |
$48.00 |
2018 SIDURI, Russian River |
$54.00 |
2016 MERRY EDWARDS, Bucher Vineyard, Russian River |
$101.00 |
2015 CHRISTOPHER CREEK, Eastside, Russian River |
$126.00 |
Cabernet Sauvignon
2016 AQUINAS, North Coast |
$33.00 |
2017 Cline Cabernet Sauvignon |
$43.00 |
2015 GALERIE, Latro, Knights Valley |
$95.00 |
2016 APETURE, Alexander Valley |
$116.00 |
2014 ANAKOTA, Helena Dakota, Knights Valley |
$168.00 |
Zinfandel
2016 WILD THING, Old Vine, Mendocino County |
$33.00 |
2018 BEDROCK ZINFANDEL, Old Vine, California |
$41.00 |
2015 DAVID CLINTON, Mounts Vineyard, Dry Creek Valley |
$49.00 |
2015 STORYBOOK MOUNTAIN, Mayacamas |
$63.00 |
2013 SUMMERS ESTATE, Napa Valley |
$91.00 |
Merlot
2017 BENZIGER, Sonoma County |
$33.00 |
2014 SILVER PALM MERLOT, North Coast |
$39.00 |
2017 ST FRANCIS RESERVE MERLOT, Sonoma Valley |
$65.00 |
Other Local Red Wines
2016 REEVE LIBERTINE, Sonoma & Santa Barbara |
$50.00 |
2006 ALIENOR GRAND VIN, Lake County |
$65.00 |
2013 LASSETER PAYSAGE, Sonoma Valley |
$107.00 |
Italian Red Wines
2017 La Quercia Montepulciano D’Abruzzo |
$28.00 |
2016 TENUTA DI NOZZOLE CHIANTI CLASSICO RISERVA, Tuscany DOCG |
$38.00 |
2017 ALLEGRINI VALPOLICELLA, Veneto |
$39.00 |
2013 DONNA OLIMPIA 1898 “MILLEPASSI”, Bolgheri DOC |
$127.00 |
The corkage charge is $15 per bottle and $30 per magnum. |
$0.00 |
One corkage charge is waived, for each bottle purchased. |
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Groups larger than 16 may not bring wine in for corkage. |
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